Read what other brides and grooms are wondering
about
Colorado Wedding Catering, Food, Menus, & Choosing a Caterer Q&A
Food choice problem on placecards
Hi -
I have a slight problem about my reception placecards.
Our reception sight has recently told us that we need to provide placecards for all guests attending and that their food choice needs to be identified on the reverse of the card.
The problem is that on the response cards we only....
[Read more]
Wedding Buffet Menu
Hi,
I am 21 years old and getting married in the spring. I am planning this wedding pretty much by myself, and I would like some advice on the food that I am thinking of having at the buffet at my 5pm reception of 130 people:
Cocktail hour snacks:
fruit trays, veggie trays, cheese and....
[Read more]
LOTS of Food!!
Last night my fiance and I wrote out a list of all of the people we would like to have at our wedding. The total came up to be 258 guests. When we were first talking about this wedding, our idea was for it to be in the evening and extremely formal. When discussing the "food plan," we decided....
[Read more]
Serving food to guest?
hi,
we have decided to make our own food for the reception since our budget small and it would be alot cheaper. my niece has four girlfriends who are going to be serving the food to the guest. my question is, while two girls are preparing the plates, should i have the other two girls walk....
[Read more]
Hawaiian Themed Bridal Shower Menu
Hi! I am having a bridal shower for my friend at the end of Sept. It is Hawaiian themed and I am in need of some ideas for a menu. We are all college students so we are trying to keep the costs low. The shower is also at 4:00 pm. Can someone please help? This is my first bridal shower to host. I....
[Read more]